Plant Part: Berry
Extraction: CO2 Extraction
Growing Practice: Ethical
Country of Origin: W. Indies
Odor Type: FRUITY
Appearance: brown, at room temperature liquid oil
BioChemicals: Fatty oil with high content of oleic acid (C18:1 w9), lauric acid (C12:0) and myristic acid (C14:0) and phytosterols with beta sitosterol as main compound.
CAS No: 84604-15-9
INCI Name: SERENOA SERRULATA FRUIT OIL
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